Mango ginger (curcuma amada) root has been used as a anti-inflammatory, antifungal, antibacterial and an antioxidant for many years. It’s used to relieve pain, treat skin diseases, and relieve itching. Many people work to purify natural antibacterial compounds from the rhizomes of mango ginger. Mango ginger has been used as a food preservative to control the growth of foodborne pathogens, Mango ginger is a lot like ginger, all that separates it is its raw mango taste. In the Genus Curcuma, in rhizomatous herbs there are approximately eighty species or more. Mango-ginger is known by different names in different cultures and places for example it is known as Amra Haridra or Karpura Haridra, in Ayurveda. A lot of different spices from the genus Curcuma are known for their medicinal properties. Curcuma amada has a lot of potential as a medicinal plant of the ginger family.Curcuma amada, or Mango ginger, is a seasonal plant. The root is used in Indian households while preparing food because there, it is known to have antibacterial properties. In some scientific studies that have been done, Mango ginger has been shown to decrease liver total lipids, which are fatty acids in the liver. The forms of alternative medicine, Ayurveda and Unani have been using Curcuma Amada as a part of their herbal remedies for centuries as expectorants ,laxatives, diuretics, aphrodisiacs and more. Curcuma amada has a wide variety of uses. Through centuries of using it, it has been proven to be an antimicrobial and antibiotic. Its use is also recommended in helping with inflammation of the liver, pain in the joints, and inflammation from prior injuries or recent. Mango ginger is a plant with many uses. It is used for many things, and as many things. It’s used as a antibacterial, antimicrobial, as and antibiotic and more. It’s in many types of foods, people make it a paste and put it on injuries and it is used as a medicine by many cultures. Mango ginger has carbohydrates, essential oils, and terpenoids. Terpenoids are a varied class of naturally occurring organic chemicals. The terpenoids also help with medicinal purposes, most plants that have terpenoids are used in herbal remedies. If mango ginger can be proven to be able to be used as a antimicrobial it would solve a lot of problems in the world.